producers of
high quality beef

5 key components

In the design of our processing facility, we emphasized five key components:

  • • Food safety
  • • Animal and environmental wellness
  • • Product traceability
  • • Product versatility
  • • Team member prosperity

Our facility is built for

your product

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Product Traceability

We utilize Trolley Vision to track the carcass through the harvesting process and Canopy in the fabrication process to accurately trace the source of each beef product leaving the plant.

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Product Freshness

Our expedited chilling technology allows for product to cool to an optimal fresh or frozen temperature in order to maintain freshness and extend shelf life.